In the small town of Jalandhar, spearheading a revolution in the field of hospitality and cookery, NFCI- National Finishing and Cookery Institute was launched in 1990; with an integrated programme targeting young minds wanting to enter the world of culinary. As the industry grew, so did the institute’s popularity and soon it converted into a fully fledged Hotel Management Institute, with its USP being 1:15 as the trainer/student ratio and daily practical lessons.
Grown leaps and bounds in the last 28 years, with over 10,000 placements in India and in many parts of the world, NFCI now runs 8 centres with 5 being in Punjab and 3 in Himachal.Busy creating a highly skilled workforce, offering a variety of certificate and diploma courses in food production, front office training, food and beverage service, housekeeping and bakery.
With an aim to train its students to excel in the hotel industry and equip them to outshine with their skill and training, NFCI launches its collaboration program me with NSDC on 27-01-2018 at Hotel Ramada, Jallandhar.
Motivated by their motto “a mission to skill people, a mission to skill India” this collaboration was launched with an aim to make India the Skill center of the world by 2022. The aim is to provide the best education and hands-on training in the field of hospitality, with an affordable fee structure, and to ensure suitable placement in the job market, with their alumni already excelling at properties like Radisson, Taj group of Hotels, Marriot, Umrao Hotels, Country Inn and many more.
A true pioneer in the field of hospitality, The National Finishing and Cookery Institute is set to achieve new heights and create a workforce to be reckoned with.